|
House
Specialty Entrees
Served with a salad or Pasta Fasul and
our homemade bread
(Extra basket of bread $ 2.00)
Chicken
| Chicken
Cacciatore |
Tender breast of chicken sauteed in
a sauce of fresh tomatoes, onions,
mushrooms, and green peppers with spaghetti |
$12.95 |
| Chicken
Tortellini |
Tortellini cooked in a freshly blended
cream sauce with chicken, chopped onions and
parmigiana cheese |
$12.99 |
Chicken Marsala
|
Fresh tender chicken breast sauteed in
a Marsala wine sauce with
mushrooms & garlic. Served with a side of pasta in same
sauce |
$12.95 |
| Chicken
Parmigiana |
Chicken breast, lightly breaded and baked
with homemade
tomato sauce and cheese, with a side of spaghetti in tomato
sauce |
$12.95 |
| Chicken
Caprese |
Chicken, buffalo mozzarella cheese,
tomatoes, mushrooms covered with garlic sauce
(No pasta, LOW CARB DISH) |
$14.50 |
| Chicken
Rigatoni |
Sliced chicken rolled with ham, provolone
cheese served with rigatoni
pasta in a creamy alfredo sauce |
$14.50 |
| Chicken
Piccata |
Tender chicken
sauteed inwhite wine and lemon juice with garlic and
capers |
$14.50 |
| Chicken ai Quattro
Formaggi |
Chicken served with four kinds of
cheese covered in bread crumbs and baked with mozzarella |
$13.50 |
Veal
| Veal Marsala |
Fresh tender veal sauteed in a Marsala
garlic wine sauce and mushrooms over
pasta |
$14.25 |
| Veal Parmigiana |
Veal cutlet, lightly breaded and baked
with homemade tomato sauce and
cheese, with a side of spaghetti (Substitute alfredo sauce
for $ 2.50 extra) |
$14.25 |
| Veal alla Romana |
Tender veal topped with prosciutto and
mozzarella served in a red garlic
sauce with a side of stuffed rigatoni |
$15.50 |
| Veal Saltinbocca |
Tender veal topped with ham, fontina
cheeseand portabella mushrooms in a pink sauce |
$14.50 |
| Veal Cacciatore |
Tender veal sauteed in a sauce of fresh
tomatoes, onions, mushrooms and green peppers. (Served
with spaghetti in the same sauce) |
$14.50 |
| Veal Piccata |
Tender veal sauteed inwhite wine and
lemon juice with garlic and capers |
$14.50 |
| Veal Rigatoni |
Tender veal topped with ham, provolone
cheese in rigatoni
pasta in a creamy alfredo sauce |
$15.50 |
Specialita
Con Pesce
(Seafood Specialties)
Served with a fresh garden, Caesar salad or Pasta Fasul
and our homemade bread
(Extra basket of bread $ 2.00)
| Linguini
with White or Red Clam sauce |
Baby clams sauteed in a red
or garlic and olive oil sauce served over linguini pasta |
$11.25 |
| Shrimp
Positano |
(6) Large shrimp cooked in a freshly
blended cream sauce and
mushrooms served over fettuccini pasta |
$14.50 |
| Shrimp
Fra Diavolo |
(6) Large shrimp sauteed in garlic and
oil, in a very hot spicy marinara
sauce with clams, served over linguini pasta |
$14.50 |
| Linguini Mussels
Fra Diavolo |
Mussels sauteed in garlic and
oil, in a very hot spicy marinara sauce or white garlic
sauce served over linguini pasta |
$11.75 |
| Farfale
alla Polpa di Granchio |
Crab meat in a white alfredo and red
sauce with herbs and parmigiano |
$11.75 |
| Linguini
Ai Frutti di Mare |
A combination of shrimp, clams and mussels
sauteed in a marinara sauce served over linguini pasta |
$15.50 |
| Lobster
Ravioli |
With crabmeat and shrimp in a pink crabmeat
sauce |
$15.25 |
| Calamari Marinara |
Calamari sauteed in a garlic marinara
sauce over linguini |
$10.75 |
| Shrimp ai Quattro
Formaggi |
(6) Baked Shrimp with four kinds
of cheese covered in bread crumbs and baked with
mozzarella |
$15.50 |
| Seafood Eegplant
Rollini |
Three slices of rolled eggplant,
stuffed with shrimp, crabmeat, bacon, and spinach
in a creamy pink sauce with farfalle pasta |
$15.99 |
*Split Plates Available for $ 6.00 More*
|
About
Us
